Whether you’re a sommelier with decades of experience or just a wine enthusiast (like us!), adding a little air to your wine can bring out so many more flavor notes. You may even want to go back and try out some of your old favorites to see if you notice anything different.
But all aerators aren’t made equal. They each have different approaches to how they add air to your wine, with fans taking sides on which method they prefer. Our choice? The Vintorio Wine Aerator Pourer. But you really can’t go wrong with any of our top selections.
The wine aerator is a simple, budget-friendly pourer that you can easily attach to the top of any wine bottle and quickly unlock all the brilliant flavors of your new wine.
The pourer works by utilizing the Bernoulli Effect to add extra oxygen to your wine as it pours into your wine glass. It has an extra-large aerating chamber as well as an air-intake system that enables it to infuse the optimal amount of oxygen in a tight space.
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2. Zazzol Wine Aerator
Now this is fancy. The Zazzol wine aerator has been recommended by Business Insider. It has a multi-stage system that enables you to get 3x the oxygen into your wine when compared with a standard wine aerator.
How does it work? You pour the wine into the device and the wine is aerated as it flows through. It certainly looks fancy and is designed to be portable so you can bring it to a gathering in a bag without calling too much attention to yourself. But it has one big flaw: it requires two hands to operate: one to hold the Zazzol, and one to hold the bottle. And it requires good aim. Glass one? Sure. Glass two? It goes downhill from here.
That being said, it is the most effective aerating tool in this list. Sometimes your wine doesn’t need this much oxygen, however. It depends on which type you happen to be drinking.
It does come in a sleek case and makes a great gift. So if you’re getting one for a friend, the Zazzol has great presentation and works amazingly well. If you’re drinking a lot of wine at home and want something simple that gets the job done, go for the Vintorio Pourer we listed above.
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Okay, when we came up with this list, we factored in things like convenience and price in choosing our number 1 and 2 selections. But if you just want the coolest wine aeration device no matter the cost, this is the one: the Aervana Original. It sits on top of your wine bottle and you simply press a button on top that pours out aerated wine into your glass…and keeps the wine’s sediment in the bottle.
It comes with AAA batteries that are needed to power the motor. It’s a little more hassle to rinse and keep clean, but it looks amazing, and you and your friends can just press a button and have a delicious, endless supply of aerated wine (wine not included!).
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How Do Wine Aerators Work?
There’s no question that wine is surging in popularity. However, it is important to note that wine has been part of civilization for many centuries now.
Many people know about red and white wine, which are the most common flavors of wine in the world today. Even though many people consume wine on a daily basis, not many people know about wine aeration. What is it? Why does it supposedly make wine taste better? Does it actually make wine taste better?
Many people have heard of the term wine aeration, but not many people know what this actually means. The process of wine aeration can be simply described as exposing wine to air. There are two main reasons why wine is aerated; to allow for evaporation and oxidation.
By definition, evaporation is the process through which a liquid is turned into vapor and oxidation is the process that results in the brown color of apples after they are cut. Wine is a liquid that is made up of very many compounds. Oxidation is therefore considered important to ensure that the quality of wine is maintained.
However, the period for aeration of wine depends on the density and concentration of wine. The denser wines will require longer period of aeration while the less dense ones will require shorter aeration periods.
Not All Aerators Are Created Equal:
One thing to keep in mind is that not all wines need to be aerated. Different wines have different aeration requirements. In the same way, not all wines need to be aerated. Red wines are the ones that mostly require to be aerated and the white wines only require decantation.
The oldest form of wine aeration is decanting. This is a pretty simple process where wine is poured from one bottle to another that is designed specifically for decanting. During the process, the wine is able to mix with oxygen and wake up.’’ This method may however be ineffective especially for old red wines. This is because they tend to have sediment that can badly affect the quality of wine when it is decanted.
The Top-End Aerators Use Pressurized Air:
The more advanced aerators have a funnel through which pressurized air is forced to ensure the wine mixes with the air. As mentioned above, aeration and evaporation are the two reactions that take place during aeration. The different aerators have different abilities to aerate wine. There are some that are allow very little interaction of the wine with air and there are those that leave the wine too exposed to air. Irrespective of the kind and flavor of wine, it is bound to flatten upon exposure to too much oxygen.
Many people do not enjoy the maximum flavors of the wines they buy and consume. This is because not many people know about wine aeration, and the right way to aerate wine. To increase the flavor and general goodness of wine, aeration is very important
However, it is also important to know that too much aeration may damage the wine and end up ruining the taste. There are different types of wine aerators with different mechanisms for aeration. The choice of the wine aerator to use should depend on the type and age of the wine you want to aerate.